Guavas are a small, round to oblong-shaped fruit usually with green skin which ripens to yellow. The crisp flesh is white to pink in colour with a juicy, sour-sweet flavour and tiny edible seeds.
Guava Fruit are sometimes known as Guyava or kuawa, and are available in Australia from January to April. Guavas are delicious fresh on their own and in fruit salads, or used to make juices and sauces. When green it can be cooked as a vegetable.