URAD DAL

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Urad dal, also known as black matpe huskless split or white lentil has the outer black husk removed and split. The flavour of split urad dal is not as strong as that of urad dal chilka, but a little bland. A staple of Asian households, this pulse is used in variety of recepies. The pulse is a rich source of proteins, fats and carbohydrates. It also has minerals like iron, folic acid, calcium, magnesium, potassium and vitamins. aridjisholdings sources urad dal in two qualities FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm), available in packaging as per client request.

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